Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. At King Taps, we believe in empowering our Servers to make the right decisions to enhance our guests' experiences, all while fostering a team of magnetic personalities dedicated to making a positive impact. Our philosophy, "It's Your Business" strives to create genuine connections and set the platinum standard for dining satisfaction.
YOU ARE:
An experienced Server with a strong attention to detail and sense of professionalism
A team player with an amazing work ethic who thrives when busy and challenged
A people person who will create a memorable dining experience for every guest
Passionate and knowledgeable about food and hospitality
Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
Ensure you work with a FUN team!
We love what we do and we love the people we do it with. At King Taps we believe in creating a workplace where everyone feels welcome, supported and valued.
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
