Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, help assist in working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- 2-5+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
-Familiar with industry’s best practices
-Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
The Latin spirit of South America is undeniably contagious. From the southern tips of Patagonia in Argentina and Chile, to the lively street cultures of Peru, Colombia and Brazil, the energy of its diverse people radiates through the cities. It livens the neighbourhood and it awakens the baros . The "Baro" is where traditional latin culture and cuisine is reimagined with distinct modern flair and becomes something entirely its own.
With that as our aim, the folks behind Baro remain laser focused on ensuring that our guests receive absolutely exceptional experiences which we know only happens when we remain committed to coaching, mentoring, training and inspiring our people to master their craft as hospitality professionals.
If you are a hospitality professional driven by the need to deliver amazing experiences we want to meet you.
