Communicates with kitchen management and other Team Members to learn of daily menu needs, events, and important shift information.
Sanitizes and stocks work station to ensure the area is clean and prepared for the next shift.
Ensures station meets standards and deficiency list is completed.
Turns on and checks temperatures of all equipment to ensure it is working properly.
Prepares food items using recipe and cooking standards to fulfill Guests' orders.
Inspects orders to ensure food is cooked to specifications.
Ability to bend at the waist and lift items up to 50 lbs to waist level.
Ability to remain standing and active for an 8-12 hour shift.
Ability to tolerate exposure to cold and hot temperatures throughout the shift.
Ability to hear, understand, and respond to Team Members' requests in a loud environment.
We’re a little of this, a little of that and a whole new take on Italian.
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
We look forward to welcoming you at SCADDABUSH.
