4195 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Relocation costs not covered by employer
• Willing to relocate

Tasks

• Repair, build and modify prosthetic or orthotic appliances or footwear
• Supervise and direct activities of other medical technologists or technicians
• Assemble or build prosthetic and orthotic appliances according to drawings, measurements and plaster casts
• Plan menus and diet for individuals or groups under direction of dietition or nutritionist
• Assist in supervising personnel who prepare and serve food
• Bill third party insurers
• Compound oral solutions, ointments and creams
• Help patients complete menus
• Maintain inventories of medications and prescription records of pharmaceutical products
• Assist dietitians with research in food, nutrition and food service systems
• Clean and restore ocular prostheses
• Interpret physician's specification
• Advise patients on loss of depth perception

Supervision

• 3-4 people

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling
• Combination of sitting, standing, walking
• Ability to distinguish between colours
• Work under pressure
• Physically demanding

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Interpersonal awareness
• Judgement
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 32.5 to 35 hours per week

Requirements

• Work Permit