4032 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Bachelor's degree
• or equivalent experience

Work setting

• Retail/wholesale establishment/distribution centre

Tasks

• Coordinate activities of personnel engaged in buying, selling and distributing materials, equipment, machinery and supplies
• Plan and control budget and expenditures
• Plan and organize daily operations
• Review purchase order claims and contracts to determine compliance with company policy
• Oversee the evaluation of the cost and quality of goods or services
• Authorize the development of specifications for products or services
• Manage contracts
• Review and process claims against suppliers
• Oversee the analysis of data and information
• Oversee the preparation of reports
• Organize and maintain inventory

Supervision

• 3-4 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word

Area of work experience

• Purchasing, procurement and contracts

Transportation/travel information

• Willing to travel
• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large caseload
• Large workload

Personal suitability

• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit