4025 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Asset languages

• Japanese
• Chinese

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Train staff in job duties, sanitation and safety procedures
• Prepare and cook complete meals or individual dishes and foods

Supervision

• 3-4 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Area of work experience

• Material handling

Work conditions and physical capabilities

• Attention to detail

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Financial benefits

• Gratuities

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit