4091 Restaurant & Hospitality Jobs in Canada

• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Asset languages

• Spanish; Castilian

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare special orders

Supervision

• Cook (general)

Cuisine specialties

• Mexican
• Caribbean and Latin American cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Punctuality
• Honesty

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week

Requirements

• Work Permit