4273 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Noisy
• Dusty

Work setting

• Urban area
• Various locations

Tasks

• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Establish work schedules
• Recommend measures to improve productivity and product quality
• Set up machines and equipment
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Monitor safety conditions
• Train staff/workers in job duties, safety procedures and company policies
• Oversee safety of operations

Supervision

• 1 to 2 people
• Labourers in wood, pulp and paper processing
• Other wood processing machine operators

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit