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9 days ago

executive sous-chef

Part Time / Full Time
Kato cuisine japonaise
Gatineau, QC
1.3 km
27 days ago

executive chef

Part Time / Full Time
Kato cuisine japonaise
Gatineau, QC
1.3 km
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executive sous-chef Part Time / Full Time

9 days ago
Kato cuisine japonaise
Gatineau, QC (map)
 1.3 km away

executive sous-chef

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Job Description

  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 45 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 3-4 people
  • Working groups
  • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Korean
  • Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Other benefits

  • Free parking available
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Parking available

Requirements

  • Work Permit

About Kato cuisine japonaise

Kato cuisine japonaise in Gatineau, QC


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