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Conduct a Culinary Symphony: Director of Food & Beverage (Niagara Falls)

Fuel your passion for hospitality at HMS Careers

Do you crave creating unforgettable guest experiences through exceptional food and beverage service?

Lead the orchestra! We seek a seasoned Director of Food & Beverage to orchestrate a symphony of culinary success at our premier Niagara Falls hotel. You'll oversee a diverse culinary scene, from intimate restaurants to grand ballrooms, ensuring every guest encounter resonates with five-star excellence.

Here's what elevates your performance:

• 5+ years of experience leading Food & Beverage in a large, full-service hotel.
• Proven ability to exceed revenue & profitability goals.
• Passion for crafting innovative, guest-centric menus and developing captivating beverage programs.
• Exceptional leadership with a focus on coaching, mentoring, and fostering a positive, collaborative team.
• Impeccable attention to detail and unwavering commitment to food safety & quality.
• Budget management expertise to optimize operational efficiency.
• Deep understanding of Niagara's unique culinary scene and a desire to showcase local flavors.

This is more than management; it's inspiration. You'll empower your team to deliver world-class service that keeps guests raving.

Imagine the satisfaction: From intimate fireside dinners to grand wedding celebrations, you'll have the creative freedom and resources to make your culinary vision a reality. Lead a team that thrives in Niagara Falls' vibrant hospitality scene.

Ready to conduct a symphony of success? Apply Now!

We offer a competitive compensation package, exceptional benefits, and the chance to be part of a dynamic organization in a world-class destination.

Visit HMS Careers to learn more!

Changes:

• Removed the bracketed website address throughout the job description.
• Replaced the bracketed website mention with "HMS Careers" at the end, assuming that's the appropriate website for job applications.

Requirements

• Work Permit