Yasu is Canada's first Omakase sushi bar in downtown Toronto. Our guests are invited to enjoy our Omakase sushi tasting course offering a variety of seasonal fish of the finest quality. We are currently looking for a permanent and full-time Food and Beverage Service Manager.
Duties and Responsibilities:
• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Managing and working closely with other Chefs of all levels and supervise activities of sous-chefs, other chefs, cooks and kitchen staff
• Determining food inventory needs, stocking and ordering
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• May prepare and present Edomae-zushi and sashimi on regular basis
• Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Staying up-to-date with culinary trends and kitchen processes
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Ensuring that guests receive excellent service and enjoy their culinary experience
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Education, skills and experience required:
• Completion of high school
• Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required
• At least 3 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a chef or cook.
• Must be able to work in fast-paced environment and under pressure
• Must be a team player
Language:
• Communication skills in English
Compensation:
$36.00 + Bonus (based on performance and achievements), staff meals, 10 days paid vacation.
Work Location: 81 Harbord St, Toronto, ON M5S 1G4
Only those selected for an interview will be contacted.
Yasu is Canada's first Omakase sushi bar, dedicated to using only the finest fish from around the world.
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