APPLY: https://din-tai-fung.careerplug.com/j/02l9h25
-About the Role:
Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.
-JOB REQUIREMENTS FOR SERVER:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Minimum of 6 months of experience as a Server in a full-service or comparable restaurant
Flexible Work Schedule (Opening / Closing Shifts, Weekday / Weekend Shifts)
Ability to stand for long periods of time
Positive and Professional Attitude
-NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
-Benefits and Perks:
Extended health benefits
Dental, Vision, and Life Insurance
RRSP coming soon
Employee Assistance Program
Employee Meal Discounts
Opportunities for growth; we love promoting within!
-How to Apply: https://din-tai-fung.careerplug.com/j/02l9h25
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.
Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (coming soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!
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