Miku Vancouver is looking for a talented and experienced Chef to join the team! Please submit your resume and cover letter directly to resumes@aburiresturants.com
Be sure to answer the screening questions found at the bottom of this job posting.
In the subject line of your email please put your full name and the reference code:
“MIKU-CHEF-20250226”.
Work Location: 200 Granville Street suite 70, Vancouver, BC V6C 1S4
Start Date: ASAP
Wage: $30 - $35 per hour
Full-Time: minimum 30 hours per week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 1 year of experience working in a commercial kitchen in a relevant/related position.
Work setting: Restaurant
Speciality: Sushi chef
Responsibilities:
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 16-20 people
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Benefits:
• Dental plan
• Health care plan
• Vision care benefits
How to apply
By email: resumes@aburirestaurants.com
Include this reference number in your application
MIKU-CHEF-20250226
How-to-apply instructions
Here is what you must include in your application:
• Cover letter
• References attesting experience
• Job reference number
This job posting includes screening questions. Please answer the following questions when applying:
• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
