4009 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Non-smoking
• Air conditioned
• Clean

Tasks

• Accept cash, cheque, credit card or automatic debit payment
• Operate cash register
• Supervise staff (apprentices, stages hands, design team, etc.)
• Provide advice about merchandise
• Perform data entry
• Provide customer service
• Train staff
• Assist in display of merchandise
• Maintain sales records for inventory control
• Develop and implement marketing strategies
• Manage staff and assign duties
• Plan and organize daily operations
• Direct and control daily operations

Supervision

• 1 to 2 people

Computer and technology knowledge

• Point of sale system
• Electronic mail
• MS Outlook

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Collaborative
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Quick learner
• Efficient interpersonal skills
• Organized
• Team player
• Excellent oral communication
• Client focus
• Ability to multitask
• Punctuality
• Maturity
• Patience

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• What is your current level of study?

Experience

• 2 years to less than 3 years

Financial benefits

• Bonus

Other benefits

• Free parking available
• Parking available
• Variable or compressed work week

Requirements

• Work Permit