4218 Restaurant & Hospitality Jobs in Canada

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or

ability required. Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions.

 University or College degree/diploma preferably in one of the following areas: Industrial

Hygiene, Risk Management, EH&S Management Program

 Completion of or progress towards Part 1 & Part 2 H&S Certification an asset

 Certification as a trainer or auditor for ISO, including WHMIS and IRS (Internal

Responsibility System) legislation is an asset

 Experience with environmental or safety improvement projects in a manufacturing

setting is an asset

 Solid comprehension of current health and safety and environmental legislation

 Able to successfully communicate with all levels in the organization

 Capable of effectively designing and delivering training programs

 Possesses excellent organization skills essential for maintaining systems

 Proven ability dealing with government agencies (MOL & MOE)

 Previous supervisory managing a team of H&S professionals

 Effective Project Management skills

 Strong computer skills (Excel, Word, PowerPoint)

 Good written and verbal communication skills

Requirements

• Work Permit