Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients.
We’re looking to welcome a creative, curious, and motivated Sous Chef in the relaxed but lively Table Nineteen areas.
An operation of this caliber requires a hands-on Sous Chef who will join our passionate Nicklaus North Team. The successful candidate reports to the Philipp Werner, Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning Team.
WHAT YOU’LL GET TO DO
Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach
Monitor controls to minimize waste and loss
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical and technically correct and consistent according to the menu syllabus
Work with the Executive Chef to develop recipes and techniques for dish preparation and presentation that help to ensure consistent high quality and to minimize costs; exercise portion control over all items served
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations
WHAT YOU BRING
Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset
Experience leading a kitchen Team
Exceptional problem solving, communication, and multi-tasking skills
Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude
Be self-aware and emotionally intelligent to convey and embody our standard of leadership.
Expression of our Core Values
Passion: Demonstrate excitement for the culinary experience.
Authenticity: Communicate with honesty, openness, & respect.
Integrity: Reflect with humble self-evaluation.
Innovation: Stay on top of culinary trends. Progressive.
Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
WHAT WE OFFER YOU
$50,000 to $54,000 annual salary
Tips and event surcharge payouts
FREE GOLF and LESSONS
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
GolfBC Group owns and operates world-class golf courses across BC, and we are always looking for full-time, part-time, and seasonal Team Members who want to help us achieve our mission to be the recognized leader in providing great golf experiences and exceptional team performance. Join our fun, friendly, and growth-oriented Team Members who consistently rate GolfBC as a great place to work! We offer fun and rewarding career opportunities in:
- Golf Operations
- Food and Beverage
- Grounds Maintenance
- Administration
Great Perks & Benefits
We love to show appreciation for our Team Members by offering
- Free Golf!
- Extended health and dental benefits
- RRSP matching
- Flexible Health Spending Account
- Dining and retail discounts
- Hotel and partner perks
- Team Member events
- Flexible work hours
- Professional development opportunities
- And much more!
*Some benefits are position dependent.
