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12 days ago

sous-chef

Part Time / Full Time
Pantry Foods
North York, ON
12 days ago

food and beverage server

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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12 days ago

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Part Time / Full Time
New Minas Irving Big Stop
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12 days ago

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Part Time / Full Time
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12 days ago

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Part Time / Full Time
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Calgary, AB
12 days ago

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12 days ago

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Part Time / Full Time
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12 days ago

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Part Time / Full Time
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12 days ago

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Part Time / Full Time
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12 days ago

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12 days ago

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sous-chef Part Time / Full Time

12 days ago
Pantry Foods
North York, ON (map)

sous-chef

calendar_today
Immediate Start

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work site environment

  • Noisy
  • Work setting

  • Restaurant
  • Catering firm
  • Café
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Leading/instructing individuals
  • Supervision

  • 3-4 people
  • Cuisine specialties

  • Kosher
  • European
  • International
  • Vegan
  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Government programs

  • Recognized employer
  • Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth

Requirements

  • Work Permit

About Pantry Foods

Pantry Foods in North York, ON


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