3531 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Review bids and negotiate costs
• Arrange for shipping, receiving and storage
• Co-ordinate and monitor conference and meeting activities and attend to related details
• Co-ordinate set-ups, staging, seating, parking, communication systems and other details for special events
• Implement social programs, food and beverage, transportation, and other services
• Plan and arrange for accommodation and transportation services
• Plan and arrange for trade shows and exhibits
• Develop registration systems and information materials
• Research and design special events programs
• Plan for VIP arrangements
• Plan for social events and guest programs
• Administer contracts for the provision of supplies and services
• Plan and manage the facility's operations budget
• Hire and oversee training and supervision of staff

Area of work experience

• Multi-purpose facilities

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit