3066 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Outdoors
• Viticulture
• Wet/damp
• Dusty
• All weather conditions

Work setting

• Various locations

Tasks

• Guide growing shoots into optimal development positions
• Maintain and manage growth of vines, vine canopy and grapes
• Mixing fertilizer
• Plant, cultivate and irrigate crops
• Remove manually all suckers and water sprouts
• Tie and secure plants
• Weeding
• Fertilize and spray crops
• Harvest crops
• Operate and maintain farm machinery and equipment
• Cut horticultural crops

Type of crops

• Grapes
• Vineyard

Equipment and machinery experience

• Hand tools

Work conditions and physical capabilities

• Repetitive tasks
• Work under pressure
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Weight handling

• Up to 23 kg (50 lbs)

Screening questions

• Are you authorized to work in Canada?

Government programs

• Recognized employer

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 60 hours per week

Requirements

• Work Permit