3066 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Restaurant
• Urban area
• Catering firm

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work with minimal supervision

Supervision

• Cook (general)

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Food specialties

• Vegetables, fruits, nuts and mushrooms
• Stocks, soups and sauces
• Eggs and dairy
• Bakery goods and desserts

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Reliability
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit