ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including
Michelin recommendations, a variety of
Vancouver Magazine awards, Gold at the
Vancouver International Wine Festival, and placements on
Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARSWe are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment
WE CREATE AND GROW. - We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. - We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
WHAT YOU’LL DO: - Wash dishes, pots, pans, and utensils to keep the kitchen fully stocked and ready for service
- Maintain a clean and organized dishwashing area in compliance with sanitation and safety standards
- Assist with kitchen prep as needed (washing vegetables, etc.)
- Empty garbage and recycling bins regularly, keeping the kitchen free of clutter
- Ensure that all kitchen equipment is cleaned and maintained to high standards
- Help with the storage of clean items and assist in organizing kitchen tools and supplies
- Work as part of a team to maintain a smooth and efficient kitchen during busy service times
QUALIFICATIONS: - No experience required – entry-level position, perfect for those wanting to get their start in the kitchen!
- A positive attitude and strong work ethic
- Willingness to learn, take direction, and work in a fast-paced environment
- Ability to work efficiently under pressure and be a team player
- Must be available for evenings and weekends (shifts typically include evenings and weekends)
COMPENSATION & BENEFITS: - $18 per hour + gratuities
- Daily staff meal
- Extended health benefits program for eligible team members
- Staff recognition and milestone program
- Generous staff dining discounts
- Ongoing professional development and opportunities for advancement
AVAILABILITY: - Three shifts per week with the potential for more
- Must be available weekends (Saturday and Sunday)
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!
