Autostrada Hospitality - which includes our three Austotrada locations as well as Capo & the Spritz - is in the 'people business'. We take great pride in creating some of Vancouver's best food, we offer awesome wine and cocktail programs, and we do all that across four unique restaurants, but that's just what we do - it's our people that make us who we are.
We have big plans on the horizon, so we want to add talented and driven individuals who want to shoot for the stars with us. Experience is key, but passion - to create guest connections, to hold high standards, and to develop themself and those around them - is what we look for in leaders.
We're excited to invite you to apply to join our Leadership Team. We are looking for a Restaurant Manager. You will strategically lead the team in creating memorable dining experiences for our guests as you direct the day-to-day operations alongside our General Managers. This includes achieving excellent guest experiences, maintaining a welcoming and clean atmosphere, as well as hiring, training, and developing team members.
To be a successful Restaurant Manager with us you should be someone who can keep a level head when working under pressure, be prepared and able to think outside the box, and bring positive energy to the workspace. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional guest experience.
Leadership Responsibilities:
- Leadership and management of our core values
- People development through training new and current employees
- Ensure profitability of location
- Exemplary hospitality leadership
- Setting a high standard for cleanliness and organization
- Administrative work (inventory, scheduling, invoicing, ordering)
- Collaborating with the Autostrada leadership team to ensure high-quality food and guest
experience.
- Improving front-of-house operations based on feedback
Recruitment of new team members
Leadership Requirements:
- Proven track record of success in leadership roles
- Excellent listening and communication skills
- Knowledge of and ability to impact labour costs
- Great attitude
- Open availability
- Coachable and accountable
- Calm and positive under pressure
- Collaborative
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Benefits:
Company events
Discounted or free food
Extended health care
Paid time off
Supplemental pay types:
Tips
Application question(s):
Tell us a bit about your passion for hospitality, why you're interested in the role, and what makes you the ideal candidate!
Work Location: In person
Application deadline: 2024-05-17
Quality driven Italian restaurant focused on top level hospitality.
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