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8 days ago

cook, first

Part Time / Full Time
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8 days ago

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cook, first Part Time / Full Time

8 days ago
DD MAU
Vancouver, BC (map)

cook, first

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Immediate Start

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
  • Address customers' complaints or concerns
  • Train staff
  • Supervise staff
  • Participate in marketing plans and implementation
  • Negotiate with clients for catering or use of facilities
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Cost products and services
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Organize and maintain inventory
  • Determine type of services to be offered and implement operational procedures
  • Manage events
  • Set staff work schedules
  • Recruit staff
  • Plan and organize daily operations
  • Monitor staff performance
  • Monitor revenues to determine labour cost
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Evaluate daily operations
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

Requirements

  • Work Permit

About DD MAU

DD MAU in Vancouver, BC


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