Mercato di Luigi, a community-driven concept offering fresh pasta to dine in or takeaway, an Italian-style cafe, and an Italian grocer, is looking for a Cook to join the team!
Please note, this is a primarily daytime position at our location on 12th and Carolina St. Sunday, Monday, and Tuesday (7:30 AM to 3:00 PM) availability required.
You have:
- Previous experience working in a similar role
- Experience with Italian cuisine is an asset
- A positive attitude
- A team-oriented outlook
- A desire to learn
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- An understanding of First In – First Out procedure and pride in maintaining an organized work environment
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
