4312 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Vegetarian

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Dependability
• Flexibility
• Reliability
• Team player
• Time management

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

Experience

• 1 year to less than 2 years

Financial benefits

• As per collective agreement
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 6 to 20 hours per week

Requirements

• Work Permit