4140 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
• Operations management and supervision

Work setting

• Fast moving consumer goods (FMCG)

Tasks

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work

Supervision

• 11-15 people

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Computer and technology knowledge

• Project management software
• Inventory control software
• Spreadsheet
• MS Windows
• MS Excel

Type of industry experience

• Food

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 25 hours per week

Requirements

• Work Permit