WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
· Role modelling hospitality to our guests and team members
· Communicating and connecting with guests to ensure satisfaction at an exceptional level
· Implement initiatives to increase sales and increase profit
· Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
· Assist in developing Supervisors
· Oversee all front-of-house leader areas to ensure success
Key Requirements
· Leadership experience in a full-service restaurant or bar
· Proven leadership skills: desire to develop and motivate the people around you to always be their best
· Energetic and positive
· Strong patience and communication skills
· Drive for continuous improvement
· Committed to being inclusive and embracing diversity
· Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
· Gain valuable leadership skills and experience
· Grow your career in our rapidly expanding company
· Cultivate your own development by working with senior leaders
· Attend leadership development seminars and conferences
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
