Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of
the restaurant as directed by the restaurant manager or immediate supervisor.
Against the Grain is the latest concept bringing urban chic to Toronto’s Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario.
At Against the Grain we are committed to exceptional food, hand-crafted cocktails and genuine service – all with a breathtaking view of the harbour and Centre Island.
You’ll find globally inspired dishes, as well as traditional tavern offerings. Classics like our Fish & Chips share space with Specialty Pizzas, Thai Green Curry and Nasi Goreng on our diverse menu.
Sip on a top-notch cocktail or savour a glass of wine from our carefully curated wine list. Beer lovers can look forward to 16 taps of craft and seasonal pours.
Whether you are seeking an after-work cocktail, weekend brunch mimosas or a sunny pier-side patio to enjoy local pours, Against the Grain serves up the best of what the waterfront has to offer