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Executive Sous Chef

Full Time
$62000-70000/hr + $800-1200/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
2.2 km
4 days ago

Assistant General Manager

Full Time
$62-70/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
2.2 km
4 days ago

Line Cook / Chef de Partie

Full Time
$17-18/hr + $2-4/hr in tips
Earls Square One
1-101 City Centre Dr, Mississauga, ON
21.7 km
5 days ago

Line Cook / Chef de Partie

Full Time
$17/hr + tips
Mira Restaurant
420A Wellington St W, Toronto, ON
1.5 km

Executive Sous Chef

Full Time
$62000-70000/hr + $800-1200/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
2.2 km
18 days ago

Line Cook / Chef de Partie

Full Time
$23/hr + tips
Holt Renfrew Yorkdale
3401 Dufferin St, North York, ON
9.8 km
6 days ago

Sous Chef

Full Time Contract
$50000/yr
Toben Food by Designs
150 Symes Rd, Toronto, ON
8.0 km
30 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15-22/hr + tips
Baro
485 King St W, Toronto, ON
1.4 km
1 month ago

Speciality Restaurant Chef

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
1.4 km
1 month ago

Executive Chef

Part Time / Full Time
Aspira Bolton Mills Retirement Living
100 Morra Ave, Bolton, ON
34.1 km
25 days ago

Line Cook / Chef de Partie

Part Time
$20/hr + $2/hr in tips
Holt Renfrew Centre
50 Bloor St W, Toronto, ON
1.9 km
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Executive Sous Chef Full Time

14 days ago
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON (map)
 2.2 km away

Sr Sous Chef

 
$62000-70000/hr + $800-1200/month in tips
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Leadership Training
Paid Vacation
Staff Discount

Job Description

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Sous Chef to join its critically acclaimed Osteria & Bar, in Yorkville

- Love and understanding of Italian cuisine a must
- Understanding and mastering of different cooking techniques
- Love for seasonality and sorting of great ingredients
- Creativity and chance to collaborate on menu items
- Complete availability for different schedules
- This will be a salaried position
- Health benefits available after 3 months
- Gratuities available


Requirements

  • Work Permit

About Buca Osteria and Bar Yorkville

Make a meaningful impact at Buca Osteria and Bar

Opened in 2014 and located in the Four Seasons Development in the bustling Yorkville neighbourhood of Toronto, Buca Osteria and Bar opened its doors to critical acclaim.

Inspired by the culinary customs and warm hospitality of the coastal regions of Italy Buca Osteria and Bar offer a broader selection of fresh and impeccably prepared seafood, including house-made salumi di mare.

Featuring sophisticated décor, an open-concept kitchen and a Chef's Counter, the restaurant's warmth and style stand out, both in environment and ingredients.

Now in its 8th year of operation Buca Osteria and Bar has made the creation of exceptional experiences for its cherished guests its core purpose.

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