3 days ago

Executive Pastry Chef

Full-Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
1.4 km
10 days ago

Executive Sous Chef

Full-Time
Delta Hotels by Marriott Toronto
75 Lower Simcoe St, Toronto, ON
1.1 km
21 hours ago

Line Cook / Chef de Partie

Full Time
$16-18/hr + tips
Paese Restaurant
3827 Bathurst St, North York, ON
10.5 km
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-22/hr + $1-3/hr in tips
Dasha
620 King St W, Toronto, ON
1.7 km
2 months ago

Sous Chef

Full-Time
Toronto Marriott Downtown Eaton Centre Hotel
525 Bay St, Toronto, ON
0.2 km
23 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr + $2-3/hr in tips
Gabby’s Restaurant
309 King St W, Toronto, ON
1.0 km
28 days ago

Sous Chef

Full-Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
1.4 km
16 days ago

Dishwasher

Part Time Contract
$14.45-17/hr + $5-8/hr in tips
Baro
485 King St W, Toronto, ON
1.4 km
11 days ago

Prep Cook

Part Time / Full Time
$16-22/hr + $1-3/hr in tips
Dasha
620 King St W, Toronto, ON
1.7 km
11 days ago

Server

Part Time / Full Time
$12.45/hr + tips
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
16.8 km
4 days ago

Assistant Store Manager

Full Time
$45000-55000/yr
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
16.8 km
18 days ago

Assistant General Manager

Full Time
$45000/yr
La Cubana Ossington
92 Ossington Ave, Toronto, ON
3.0 km
21 hours ago

Quick Service Cook

Part Time / Full Time
$17-20/hr + tips
Dasha
620 King St W, Toronto, ON
1.7 km
5 days ago

Line Cook / Chef de Partie

Full Time
$18-20/hr
Don Alfonso Toronto 1890
1 Austin Terrace, Toronto, ON
3.5 km
23 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$14/hr + tips
Rogue Kitchen | Bar
35 Brunel Rd, Mississauga, ON
23.8 km
1 month ago

Line Cook / Chef de Partie

Full Time
$18-20/hr
Patria
478 King St W, Toronto, ON
1.4 km
19 days ago

Chef

Full Time
$50000/yr + tips
Impact Kitchen
Toronto, ON, ON
0.0 km
1 month ago

Chef

Full Time
$60000/yr
Shannex - Parkland Lifestyle Residences
4650 Eglinton Ave W, Etobicoke, ON
13.5 km
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-23/hr + tips
Hothouse Cafe
35 Church St, Toronto, ON
0.9 km
22 days ago

Chef

Full Time Contract
$40000-60000/yr
Epic Day Entertainment
343 Horner Ave, Etobicoke, ON
13.0 km
22 days ago

Line Cook / Chef de Partie

Full Time
$15-18/hr + $2-6/hr in tips
Arthurs Landing
17600 Yonge St, Newmarket, ON
45.5 km
25 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-20/hr
La Chingada
1242 Dundas St W, Toronto, ON
3.3 km

Get recruited and apply to jobs in seconds

Executive Pastry Chef Full-Time

3 days ago
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON (map)
 1.4 km away

Executive Pastry Chef

calendar_today
Immediate Start

Job Description

Posting Date Sep 17, 2021
Job Number 21104799
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-Time
Relocation? N
Position Type Management
Located Remotely? N

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

JOB SUMMARY

 

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Leading the Discipline Teams

• Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.

• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Ensures and maintains the productivity level of employees.

• Supervises pastry preparation shift operations.

• Communicates performance expectations in accordance with job descriptions for each position.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Represents the property in media events as needed.

• Facilitates pastry classes for customers and the community.

 

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new ideas and items for pastry kitchen.

• Follows proper handling and right temperature of all food products.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Ensures employees maintain required food handling and sanitation certifications.

• Ensures compliance with all applicable laws and regulations regulations.

• Assists the Executive Chef with menu development associated with pastry.

• Operates and maintains all department equipment and reports malfunctions.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Assists in determining how food should be presented and creates decorative food displays.

 

Ensuring Exceptional Customer Service

• Monitors and provides service behaviors that are above and beyond for customer satisfaction.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Responds to and handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service levels.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

 

Maintaining Culinary Goals

• Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.

• Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.

• Supports procedures for food and beverage portion and waste controls.

• Purchases appropriate supplies and manage inventories according to budget.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

• Ensures property policies are administered fairly and consistently.

• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Uses all available on the job training tools for employees.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

MIRJ

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Notification to Applicants: The Ritz-Carlton, Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.



Requirements

  • Work Permit

About The Ritz-Carlton Toronto

The Ritz-Carlton, Toronto embraces the cosmopolitan edge of the city alongside its luxury heritage to offer an elegant escape in the heart of downtown. Here, guests can explore traditional Italian cuisine and Canada’s only hotel-based cheese cave, be pampered at the spa by Clarins and enjoy locally inspired experiences in the Club Lounge. Toronto’s biggest attractions, from professional sports to the CN Tower, await just outside.

View Company

Be the first to be notified about new Executive Pastry Chef jobs near Toronto, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.