Responsibilities:
Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
Preparing food items to company standards while also accommodating guests special requests
Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
Jack Astor’s is renowned for its winning combination of an energetic atmosphere, delicious menu and fantastic beverages. We have joined such guest favourites as wings, burgers, sandwiches and steaks, with innovative dishes from around the world such as an authentic Pad Thai, Buddha Chicken Salad and Parmesan Chicken Bowties. Jack’s boasts a remarkable lunch and dinner crowd, as well as a high energy late-night bar business. From our landmark opening in 1990, Jack’s has expanded to 35 restaurants and continues to grow across Canada.
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