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2 days ago

Chef de Cuisine

Full Time
$82000-105000/yr
Island Naturals - Cayman Islands
Toronto, ON, ON
0.0 km
3 days ago

Sales Associate

Part Time
$17.20/hr
Dave and Busters Vaughan
120 Interchange Wy, Concord, ON
19.0 km
4 days ago

Labourer

Part Time
$18/hr
Dave and Busters Vaughan
120 Interchange Wy, Concord, ON
19.0 km
9 days ago

Assistant General Manager

Full Time
$60000-70000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
32.8 km
9 days ago

General Manager

Full Time
$80000-100000/yr
Moxies Mississauga
Mississauga, ON, ON
22.4 km
10 days ago

General Manager

Full Time
$70000-75000/yr
Liberty Entertainment Group
25 British Columbia Rd, Toronto, ON
4.2 km
19 days ago

Server

Part Time
$17.20/hr + tips
Dave and Busters Vaughan
120 Interchange Wy, Concord, ON
19.0 km
19 days ago

Bartender

Part Time
$17.20/hr + tips
Dave and Busters Vaughan
120 Interchange Wy, Concord, ON
19.0 km
24 days ago

Server

Part Time / Full Time
$17.20/hr + tips
National Toronto
486 Front St W, Toronto, ON
1.6 km
26 days ago

Floor Manager

Full Time
$58000-65000/yr
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
16.8 km
27 days ago

Restaurant Manager

Full Time
$40000-52000/yr + tips
Irene Corus Quay
25 Dockside Dr, Toronto, ON
1.7 km
6 hours ago

cook, ethnic foods

Part Time / Full Time
KING OF PUNJABI TADKA INC.
Scarborough, ON
16.7 km
6 hours ago

accounts receivable clerk

Part Time / Full Time
Anthem Entertainment L.P.
Toronto, ON
0.1 km
1 day ago

general manager - financial, communications and other business services

Part Time / Full Time
Iqbal Foods
East York, ON
6.6 km
9 days ago

cook

Part Time / Full Time
PIZZA PIZZA
Etobicoke, ON
14.7 km
10 days ago

pizza cook

Part Time / Full Time
Pizza Nostra Inc.
Mississauga, ON
22.2 km
11 days ago

bookkeeper

Part Time / Full Time
VERSAILLES CONVENTION CENTRE INC.
Mississauga, ON
22.2 km
11 days ago

restaurant manager

Part Time / Full Time
Shoeless Joe's Sports Grill
Milton, ON
43.1 km
15 days ago

store manager - retail

Part Time / Full Time
Super Vape
Mississauga, ON
22.2 km
16 days ago

bookkeeper

Part Time / Full Time
Trelawny Pharmacy
Mississauga, ON
22.2 km
16 days ago

cook

Part Time / Full Time
PIZZA PIZZA
Toronto, ON
0.1 km
16 days ago

bookkeeper

Part Time / Full Time
Alter Ego Group Inc
Toronto, ON
0.1 km
21 days ago

cook

Part Time / Full Time
Tandoori Flame
Brampton, ON
30.5 km
21 days ago

first cook

Part Time / Full Time
Imanishi Japanese Kitchen
Toronto, ON
0.1 km
23 days ago

cook

Part Time / Full Time
Amaya Express Square One
Mississauga, ON
22.2 km
29 days ago

cook

Part Time / Full Time
Pizza Hut
Burlington, ON
49.4 km
29 days ago

cook

Part Time / Full Time
ROYAL CUMIN CATERING AND EVENTS
Burlington, ON
49.4 km
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Chef de Cuisine Full Time

2 days ago

Chef De Cuisine opportunity in Grand Cayman

 
$82000-105000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Free Staff Meals
Medical/Dental Coverage
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

Located in the Cayman Islands, Island Naturals is seeking a senior leader to join our team as a Chef De Cuisine.

Please note this is a genuine job opportunity to live and work in the Cayman Islands!

Join our dynamic hospitality and retail group, featuring two vibrant outlets and expanding catering operations. We operate a popular restaurant and café, supported by two skilled kitchen teams and diverse menus. Our team of 20-30 culinary professionals is adaptable to seasonal demands, driving exceptional guest experiences. We're passionate about growth and excellence—come be part of our exciting journey!

The functions of this role will include but not be limited to the following duties & responsibilities:

General Duties
- Develop and design innovative menus that balance creativity with brand image, cost efficiency, considering current market prices and ingredient availability.
- Oversee food preparation, cooking, and plating, ensuring all dishes meet the established standards of excellence.
- Consistently calculate and monitor food costs to ensure profitability, adjusting recipes and portions as needed.
- Implement cost-saving strategies, such as portion control, waste reduction, and supplier negotiations, to optimize expenses without compromising quality.
- Oversee inventory management, including ordering, receiving, and storage, to prevent spoilage and reduce unnecessary expenditures.
- Delegate tasks effectively to ensure smooth kitchen operations and timely service delivery.
- Lead, train, and motivate kitchen staff, fostering a collaborative and disciplined team environment, aligning with Island Naturals culture and expectations
- Conduct interviews for new hires, support team development through mentorship, and address disciplinary issues in a professional and constructive manner
- Conduct regular staff performance evaluations and provide ongoing training to enhance skills and maintain high standards.
- Create and refine policies and procedures for kitchen operations to foster continuous improvement in efficiency, quality, and safety.
- Ensure compliance with health, safety, and sanitation regulations to provide a safe working environment.
- Coordinate with suppliers and vendors to secure quality ingredients at favorable prices and establish strong supply relationships.
- Monitor kitchen workflows, identify bottlenecks, and implement process improvements for efficiency and cost reduction.
- Collaborate with and advise the owner on strategic planning, market conditions, competitors, and opportunities for process improvement.
- Collaborate closely with the F&B leader on strategic planning, managing costs, developing talent, and exceeding customer expectations.
- Work collaboratively with front-of-house teams to ensure seamless service and guest satisfaction.
- Collaborate effectively as a member of the broader leadership team at Island Naturals, exemplifying professionalism, strong leadership, and teamwork.

The incumbent must have the following skills and experience:
- 2+yrs in a leadership role at a multi-location business, including experience with scheduling, process improvement, costing and menu creation
- 5+ yrs experience working as a professional chef
- Extensive culinary expertise and knowledge of various cooking techniques and cuisines.
- 2+ yrs managing a diverse team of 10+ professionals
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent organizational and time-management abilities to oversee multiple tasks simultaneously.
- Excellent knowledge of food safety, sanitation standards, and regulatory compliance, and experience of managing inspections & implementing recommendations/process changes.
- Budgeting and cost control skills, including food costing, waste management, and profit maximization.
- Effective communication skills for interacting with team members, management, suppliers, and customers.
- Ability to work under pressure and adapt quickly to changing circumstances.
- Experience in menu development, innovation, and keeping up with current food trends.
- Strong problem-solving skills and the ability to handle conflicts or disciplinary issues professionally.
- Basic proficiency with inventory management and ordering software.
- A culinary qualification or certification from a recognized institution preferred
- Ability to work flexible hours, including evenings, weekends, and holidays as required.

Please note the salary listed is in Canadian Dollar, however we pay in KYD (Cayman Island Dollar). There is no tax on any earnings in the Cayman Islands. The only salary deduction is health insurance, which the company contributes 50%, and 5% pension contributions.


About Island Naturals - Cayman Islands

Located in the Cayman Islands, our goal at Island Naturals is to build a culture that defies expectations of what “health” looks like. We’ve built an international team where our values and passion align, and we are driven by the opportunity to improve our community’s quality of life. We strive to deliver diverse, healthy options whilst staying true to our commitment to educating, supporting and empowering you on your wellness journey. Today, Island Naturals consists of two retail locations, an award-winning cafe and a popular restaurant.

Follow us on Instagram - @islandnaturals_restaurants

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