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Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
19.9 km
2 days ago

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
19.9 km

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
19.9 km
9 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + $400-800/month in tips
Ficoa
585 College St, Toronto, ON
2.4 km
9 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Baro Rooftop
485 King St W, Toronto, ON
1.4 km
17 days ago

Sous Chef

Part Time / Full Time
$50000-80000/hr
King Taps King West
602 King St W, Toronto, ON
1.7 km
18 days ago

Junior Sous Chef

Part Time / Full Time
$18-22/hr
Signature Fine Dining Restaurant
214 King St W, Toronto, ON
0.7 km
21 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
0.4 km
21 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe Sherway Gardens
25 The West Mall, Toronto, ON
14.7 km
23 days ago

Junior Sous Chef

Part Time / Full Time
$19-21/hr + tips
Earls Sherway
197 N Queen St, Etobicoke, ON
14.6 km
23 days ago

Junior Sous Chef

Full Time
$25-26/hr
Earls Square One
1-101 City Centre Dr, Mississauga, ON
21.7 km
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Sous Chef Full Time

2 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)
 19.9 km away

Sous Chef @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$55000-60000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Discounted Staff Meals
Free Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Training & Education
Paid Vacation
Staff Discount

Job Description

We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an efficient labor cost.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Experience with Excel, Microsoft and other platforms
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- competitive salary
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 50% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

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