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27 days ago

Host(ess)

Part Time / Full Time
$17.85-20/hr + tips
Le Crocodile by Rob Feenie
909 Burrard St, Vancouver, BC
27 days ago

Host(ess)

Part Time
$17.60/hr
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
27 days ago

Busser / Server Assistant

Part Time / Full Time
$17.85/hr + tips
D/6 Bar & Lounge
39 Smithe St, Vancouver, BC
27 days ago

Restaurant Manager

Full Time
$55000-65000/yr
Taps Public House
6570 Meadowvale Town Centre Cir, Mississauga, ON
28 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
Din Tai Fung North America
1132 Alberni St, Vancouver, BC
28 days ago

Dishwasher

Part Time / Full Time
$17.85-19/hr + tips
Homer St. Cafe & Bar
898 Homer St, Vancouver, BC
28 days ago

Server

Part Time / Full Time
$17.85/hr + $26-42/hr in tips
Brix & Mortar
1138 Homer St, Vancouver, BC
28 days ago

Pizza Cook / Pizzaiolo

Part Time / Full Time
$18-22/hr + tips
Big Mama's and Papa's Pizzeria
2655 Arbutus St, Vancouver, BC
28 days ago

Bartender

Full Time
$17.85/hr + tips
The Victor
39 Smithe St, Vancouver, BC
28 days ago

Food Runner / Expeditor

Part Time / Full Time
$17.60/hr + tips
Goodman Pub and Kitchen
207 Queens Quay W, Toronto, ON
28 days ago

Busser / Server Assistant

Part Time / Full Time
$17.60/hr + tips
Goodman Pub and Kitchen
207 Queens Quay W, Toronto, ON
28 days ago

Host(ess)

Part Time / Full Time
$17.60/hr + tips
Goodman Pub and Kitchen
207 Queens Quay W, Toronto, ON
28 days ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
28 days ago

Server

Part Time / Full Time
$16/hr + tips
Aurora Italiana
916 1 Ave NE, Calgary, AB
28 days ago

Security

Part Time / Full Time
$22/hr + $20/day in tips
The American Bar
926 Main Street, Vancouver, BC
28 days ago

Chef de Cuisine

Full Time
$60000-70000/yr + $9000-11000/yr in tips
Di Beppe
2 W Cordova St, Vancouver, BC
28 days ago

Chef de Cuisine

Full Time
$65000-70000/yr + tips
Ask For Luigi
305 Alexander St, Vancouver, BC
28 days ago

Sommelier / Wine Steward

Full Time
$60000-65000/yr
Riley's Fish & Steak Toronto
155 Wellington Street West, Toronto, ON
28 days ago

Porter

Part Time / Full Time
$22-25/hr
Splash Catering
1 Austin Terrace, Toronto, ON
29 days ago

Server

Part Time / Full Time
$17.60/hr + tips
Yonge St Warehouse
336 Yonge St, Toronto, ON
29 days ago

Pizza Cook / Pizzaiolo

Part Time / Full Time
$18.50-20/hr + tips
Pie Bar
207 Queens Quay W, Toronto, ON
29 days ago

Bar Manager

Full Time
$23-27/hr + tips
Ellipsis
205-1540 W 2nd Ave, Vancouver, BC
29 days ago

Restaurant Manager

Full Time
$52000-58000/month
White Spot North Vancouver
North Vancouver, British Columbia, BC
29 days ago

Dishwasher

Part Time / Full Time
$18-20/hr + tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC

General Manager

Full Time
$70000-90000/yr + tips
Minerva's Restaurant
2411 West 41st Avenue, Vancouver, BC
29 days ago

Food Service Supervisor

Part Time / Full Time
$62500/yr
Vancouver Lawn Tennis & Badminton Club
1630 W 15th Ave, Vancouver, BC
29 days ago

Sous Chef

Full Time
$55000-60000/yr + tips
The Miller Tavern
3885 Yonge St, North York, ON
29 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Artigiano Park Royal Grand Cafe
757 Main St, West Vancouver, BC
29 days ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
Tap & Barrel Olympic Village
75 Athletes Way, Vancouver, BC
29 days ago

Assistant General Manager

Full Time
$60000/yr + tips
Fred's Restaurant / Crema Cafe Bar
1495 Bellevue Avenue, West Vancouver, BC
29 days ago

Restaurant Manager

Full Time
$52000-58000/yr
White Spot Richmond
5880 Number 3 Rd, Richmond, BC
29 days ago

Restaurant Manager

Full Time
$52000-58000/yr
White Spot Vancouver
405 Dunsmuir St, Vancouver, BC
29 days ago

Assistant General Manager

Full Time
$55000-65000/yr
White Spot Burnaby
4075 North Rd, Burnaby, BC
29 days ago

Assistant General Manager

Full Time
$55000-65000/yr
White Spot Richmond
5880 Number 3 Rd, Richmond, BC
29 days ago

Guest Services

Part Time
$18/hr
Vancouver Foodie Tours
1592 Johnston St, Vancouver, BC
29 days ago

Front Desk

Part Time
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
29 days ago

Line Cook / Prep Cook - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
29 days ago

Host/Hostess - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
29 days ago

Server / Bartender - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
30 days ago

Bartender

Full Time
$17/hr + tips
Aurora Italiana
916 1 Ave NE, Calgary, AB
30 days ago

Food Runner / Expeditor

Part Time / Full Time
$18-24/hr + tips
JOEY Bentall
507 Burrard Street, Vancouver, BC
30 days ago

Shift Manager

Part Time / Full Time
$20/hr + tips
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC
30 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
30 days ago

Sales Associate

Part Time / Full Time
$22/hr
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
30 days ago

Line Cook / Chef de Partie

Full Time
$21/hr + tips
Aurora Italiana
916 1 Ave NE, Calgary, AB
1 month ago

Administration

Full Time
$75000-80000/yr
Gate Gourmet YVR
6260 Miller Rd, Richmond, BC
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr
Earls King West
603 King St W, Toronto, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.65-30.69/hr
Earls Kitchen + Bar Yorkdale
3401 Dufferin St, North York, ON
1 month ago

Manager

Full Time
$20-26/hr
Earls London
1029 Wellington Rd, London, ON
1 month ago

Manager

Part Time / Full Time
$20-28/hr
Earls King Street
150 King St W, Toronto, ON
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Host(ess) Part Time / Full Time

27 days ago

Host

 
$17.85-20/hr + tips
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Immediate Start
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4 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

Position: Host / Hostess - Le Crocodile Restaurant by Rob Feenie

We are seeking a polished, highly organized Host / Hostess to manage the flow of our reservation-driven fine-dining restaurant. This role is essential in orchestrating seating, pacing, and guest arrival with warm welcoming precision, ensuring a seamless dining room from first greeting through final departure.

Key Responsibilities

  • Manage a high-volume reservaiton book with accuracy, foresight, and attention to detail
  • Control seating flow and table pacing to support multi-course fine-dining service
  • Welcome guests with warmth, professionalism, and confident composure
  • Maintain real-time awareness of table status, guest arrival patterns, and service timing
  • Communicate clearly with management and service teams to align expectations and pacing
  • Handle special requests, VIP notes, and guest preferences with discretion
  • Uphold immaculate standards at the host stand and entryway

Qualifications

  • Prior experience in fine dining, reservation-driven environments preferred. 
  • Strong commond of OpenTable reservation systems and seating strategies. Minimum two years working with OpenTable is preferred.
  • Exceptional organizational skills and calm decisoin-making under pressure
  • Refined communication style and polished presence 
  • Ability to anticipate challenges and adjust pacing proactively
  • Availablity for evenings, weekends, and holidays

What We Offer

  • Supportive and professional team environment
  • A disciplined, reservation-forcused service environment
  • Competitive compensation
  • Flexible schedule
  • No early mornings
  • Staff Discount

Requirements

  • Work permit - legally eligible to work in Canada only candidates

Recruiters, please do not contact this job poster. Do not contact us with unsolicited services or offers.


Requirements

  • OpenTable Experience
  • Work Permit

About Le Crocodile by Rob Feenie

Welcome to Le Crocodile by Rob Feenie. I invite you to embark on a culinary journey that marks a new chapter in our story.

In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.

Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.

Simplicity is more challenging to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as I have in creating it.

Rob Feenie
Chef and Owner

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