4482 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
Work setting
• Restaurant
Ranks of chefs
• Executive chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• Day
• Weekend
Health benefits
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit