4464 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Urban area
Tasks
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
Supervision
• 5-10 people
Computer and technology knowledge
• MS Excel
• MS Office
Work conditions and physical capabilities
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Morning
• To be determined
• Day
• Weekend
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit