4793 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• Bachelor's degree
Work setting
• Restaurant and food service
Level of expertise
• Operator
Budgetary responsibility
• $500,001 - $1,500,000
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 11-15 people
• Staff in various areas of responsibility
Computer and technology knowledge
• Accounting software
• Electronic cash register
• MS Access
• Point of sale system
Area of work experience
• Entrepreneurship
Employment terms options
• Early morning
• Evening
• Flexible hours
• Morning
Experience
• 5 years or more
Employment terms options
• Night
• On call
• Day
• Weekend
Health benefits
• Health care plan

Requirements

• Work Permit