4488 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Relocation costs covered by employer
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities
• Attention to detail
• Standing for extended periods
Personal suitability
• Organized
• Reliability
• Time management
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Shift
• Night
• Day
• Weekend
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit