4527 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
Cuisine specialties
• Cantonese cuisine
• Szechuan
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Weekend
Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Requirements

• Work Permit