4482 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: French
• Hours: 32 to 42 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work setting
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
Supervision
• 5-10 people
• Food and beverage servers
• Kitchen and food service helpers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Overtime available
Health benefits
• Dental plan
• Disability benefits
• Vision care benefits
Financial benefits
• Bonus
• Group insurance benefits
• Life insurance
Long term benefits
• Long-term care insurance
Other benefits
• Free parking available
• Other benefits
• Travel insurance
• Wellness program

Requirements

• Work Permit