4411 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Flexible hours
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week

Requirements

• Work Permit