About ABURI Group
ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary
landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market,
the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with
contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has
expanded nationally, earning distinctions such as a MICHELIN Star and recognition on
Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a
cultural movement rooted in excellence, hospitality, and community.
Position Summary
MINAMI YALETOWN is looking for a Sushi Line Cook to support daily sushi production
while maintaining high standards of quality, freshness, and food safety. This role is ideal for a
skilled, detail-oriented sushi cook with a strong foundation in sushi preparation who thrives in a
fast-paced environment and works well as part of a team.
Key Responsibilities
● Prepare sushi items including rolls, maki, oshi according to established
standards
● Maintain cleanliness, organization, and proper food handling at the sushi station
● Monitor product freshness, labeling, and rotation
● Assist with inventory organization and ordering, or learn ordering procedures as required
● Follow all food safety, sanitation, and hygiene standards
● Support opening, service, and closing duties at the sushi station
● Lift, move, and organize products and supplies up to 40 lbs
● Stand for extended periods (7–8 hours) during shifts
Qualifications & Experience
● Minimum 1 years of sushi experience /and in fast paced environment
● Experience with rolls, maki, oshi
● Strong attention to detail and commitment to quality
● Food Safe certification is an asset
● Physical ability to lift up to 40 lbs and stand for 7–8 hours
● BOH experience is preferred
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
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