4527 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 50 hours bi-weekly
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Order supplies and maintain inventory
• Manage kitchen operations
• Cost products and services
Supervision
• 5-10 people
• Cook (general)
• Kitchen and food service helpers
Certificates, licences, memberships, and courses 
• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend
Financial benefits
• Bonus
• Gratuities
Other benefits
• Free parking available

Requirements

• Work Permit