4483 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work site environment
• Cold/refrigerated
• Odours
• Noisy
Work setting
• Meat processing and/or packing plant/establishment
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Judgement
• Organized
• Team player
• Reliability
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
Support for newcomers and refugees
• Does not require Canadian work experience
Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week

Requirements

• Work Permit