4194 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Safe Food Handling certificate
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Reliability
• Team player
• Dependability
• Flexibility
• Excellent oral communication
• Organized
• Time management
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Parking available
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 60 hours per week

Requirements

• Work Permit