Who are we?
US: Our group began in 2011 as Vancouver Urban Winery which evolved into Belgard Kitchen and Postmark Brewing (now Van Urban Beer Co.) in 2014. We added Havana to our portfolio in 2017 and added The Flamingo Room to our portfolio December 2023. We are now excited to announce our newest concept, Violeté Kitchen, opening April 8th, 2026. We are always on the lookout for our next restaurant opportunity. We pride ourselves on fostering friendships and creating memorable experiences both for our guests and our people.
The Flamingo Room
An electric neighbourhood watering hole meets live stage, the Flamingo Room is an escape from the outside world; a fusion of fun drinks, late-night snacks, and a groovy vibe brought to life with live music.
Check out the team on Instagram: @theflamingoroomvan
Who are you?
YOU: Charismatic, fun, and energetic host of the party. Team-oriented and personable with a proven track record in hospitality.
Attributes
Warm, polished, and welcoming presence
Highly organized and process-oriented
Confident communicator across teams
Proactive and solutions-focused
Strong sense of ownership and accountability, and self-starting
Hospitality-minded with genuine care for guest experience
Overview
The Lead Host plays a central role in shaping the guest experience at The Flamingo Room. This position oversees the flow of service from the front door while supporting the service team and maintaining the atmosphere and environment of the room.
This role requires strong hospitality instincts, excellent communication, and the ability to manage multiple moving parts while ensuring guests feel welcomed and cared for from arrival to departure.
All positions at The Flamingo Room are open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.
Responsibilities
Guest Experience:
Coordinate reservations, walk-ins, and waitlist
Service Support:
Work seamlessly with fellow team members while fostering a positive and cohesive work environment
Manages seating with awareness of service pacing and kitchen/bar capacity
Communicates closely with shift leads and management to maintain service flow
Communicates delays or updates to guests with professionalism
Adhere to health and safety guidelines, including responsible alcohol service
Environment Management:
Maintains a high standard of cleanliness and presentation throughout service
Executes regular environmental checks
Oversees daily task sheets as well as weekly cleaning and maintenance tasks
Availability
Monday – Sunday
typical schedule: Wednesday, Friday, Saturday, Sunday
32–40 hours per week
Compensation
Wage: $20 / hour
Tips: Host + Management Pools
