4481 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
• or equivalent experience
Tasks
• Administer revenues and expenditures
• Inspect and select sites
• Develop media strategies and public relations activities
• Recruit, hire and supervise staff and/or volunteers
• Prepare, present and manage budgets
• Co-ordinate set-ups, staging, seating, parking, communication systems and other details for special events
• Plan schedules, goals and objectives
• Research and design special events programs
• Plan for VIP arrangements
• Plan for social events and guest programs
• Manage Event Logistics
• Respond to complaints of guests
• Co-ordinate special events
• Manage events
• Schedule events, programs and activities
Area of work experience
• Special events
Work conditions and physical capabilities
• Attention to detail
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Physically demanding
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player
• Time management
• Dependability
• Reliability
• Leadership
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit