Position: Chef de Partie
Reports to: Executive Chef
Business Address: 1154 Robson St, Vancouver, BC V6E 1B2
Location of Work: Vancouver, BC
Company Operating Name: CinCin Ristorante + Bar
Wage: $23-25/hour
Benefits package offered: Access to
dental and extended health benefits
Status: Hourly, ongoing (minimum 30 hours per week)
Language of Work: English
Vacancies: Two (2)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7463, toptablegroup@gmail.com
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
SUMMARYThe Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Sous Chef and Head Chef in daily operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- (Other duties may be assigned as required)
Prepare and cook Italian style dishes
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Provide input into product ordering, as well as cost control and monitoring
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Other related duties and responsibilities as assigned
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- M inimum 3-years’ directly related experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
- Two years experience overseeing junior kitchen staff in a supervisory or leadership capacity
- Food Safe Certification, is an asset
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
- Ability to prioritize, organize, and follow through as necessary
