4542 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Fast food outlet or concession
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards
Supervision
• Kitchen and food service helpers
• Cook (general)
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Excellent oral communication
• Initiative
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Experience
• Will train
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 48 hours per week

Requirements

• Work Permit