4398 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College/CEGEP
• or equivalent experience
Tasks
• Develop and implement policies and procedures for daily operations
• Recruit and hire staff
• Supervise staff
• Negotiate with clients for the use of facilities
• Prepare budgets and monitor revenues and expenses
• Prepare marketing plans
• Implement marketing activities
• Address customers' complaints or concerns
• Establish work schedules
• Work with minimal supervision
Work conditions and physical capabilities
• Tight deadlines
• Attention to detail
Personal suitability
• Client focus
• Flexibility
• Initiative
• Team player
• Organized
Employment terms options
• Early morning
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
Health benefits
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit