4194 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Order supplies and maintain inventory
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• Bonus
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit